Ingredients
Ingredients
- 300 g Minced Beef
- 2 Garlic Cloves
- 1 Spring Onion
- 1 Thumb Size Ginger
- 1 tsp White Pepper
- 1 tsp Sesame oil
- 1 tsp Sichuan peppercorns
- 1 tbsp Light Soy Sauce
- Dumpling pastries
Dipping Sauce
- 2 tbsp Light Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tbsp Chili oil
Steps
- Finely chop up garlic, spring onion, ginger. Add to beef. Add white pepper, sesame oil, light soy sauce, and sichuan peppercorns. Mix everything in by hand.
- Put a small spoon of filling into pastry sheets. Rub some water on edges of sheet and pleat the edges.
- Heat oil in a shallow frying pan on high heat and place dumplings into the pan, flat side down. Fry dumplings till the base is golden brown. Then, using a lid as a shield, pour a small splash of water into the pan until the base of the dumplings are covered. Cover quickly with lid and steam for 5-8 mins on medium heat until all water has evaporated. Once the pan is completely dry of water, allow dumplings to crisp up on the bottom for a further minute.
- Make the dipping sauce by mixing soy sauce, vinegar, sesame oil, and chili oil.
Video
Notes
- These will stick to a pan easily if you don't use high heat.
- Highly recommend watching the video to learn how to fold dumplings.